Barrington Butchery is a family-owned business that treats you like family!
The butcher is back in Barrington, 338D County Road. We take pride in providing quality meats, poultry, cheeses and specialty items to our customers in the East Bay and beyond. Starting with the top of the line meat products will help you cook the best meal you can. Complimentary cooking instructions, recipe cards, and suggestions are part of our mission. If there is something you want to try or need, chances are we can find it for you. The store is open from 10:00 a.m. to 6:00 p.m. Tuesday through Friday and 9:00 a.m. to 5:30 p.m. Saturday. With a focus on local customers and a store that feels like home, Barrington Butchery is a family-run business with a great story.
Barrington Butchery is owned by Michael McKeever, a highly-skilled butcher with 12 years meat cutting experience. Mike grew up in his family-owned IGA in Warwick, McKeever’s Market, where he learned the trade from a professional. After the family store was sold, Mike went into retail meat cutting at a large supermarket chain.
Mike’s partner and co-founder, also his father in-law, Lawrence Russolino. “Larry” is a graduate of the first culinary class at Johnson & Wales University. When customers stop in to the Barrington Butchery, they can ask Larry about preparations for any of the quality products for sale - chickens, turkey, pork, beef and specialty items.
- Prime Meats
- Artisan Cheeses
Handcrafted cheese boards prepared with the finest cheeses, meats, and condiments
- Olive Oil
- Seasoned Salts and Rubs
- Fig Spread
- And More